Guidance for the tourism and hospitality sector, including procedures for staff and customer safety and an operations checklist.
- Calorie labelling on menus to be introduced in cafes, restaurants and takeaways (12 May)
- Double jobs and mental health crisis facing young people risks outlasting the pandemic
- Furlough figures underscore challenge for MSPs
- Chancellor sees Plan for Jobs in action at local brewery
- New powers to tackle unfit directors of dissolved companies